Magdalena

All menu cocktails are half price from 5-6pm every day.

Tuesdays is Two Buck Shuck night with dealer’s choice oysters for just $2 a piece.

Mondays we do Red Beans & Rice in proper New Orleans fashion.

Reservations are available through Resy.

We have an all ages section in the restaurant with plenty of room for strollers and bassinets.

We do not have high chairs or a children’s menu.

Our menu changes frequently and you can find it posted in our Instagram stories (@magdalena.indy) most days.

Here are some sample items:

Oysters -Banyuls mignonette, cocktail sauce

Smoked Whitefish dip - Trout roe, Pickled shallots, fried saltines

Sazerac Cured Salmon - Herbsaint mustard sauce, parsley, pickled shallots

Wagyu Bresaola - celeriac remoulade, fine herbes

Cucumber Salad - Buttermilk dressing, shallots, trout roe

Angels on Horseback - Broiled oysters, bacon, Brie

Fried Chicken Livers - Pepper jelly, buttermilk dressed chicories

Crispy Brussels Sprouts - Miso Bagna Cauda, benne seeds, whipped ricotta

Midland Cream Peas - Smoked mushrooms, Kimchi Collard greens

Salt Baked Celeriac - Hollandaise, tarragon, chervil

Cast Iron City Ham - Pimento Cheese Grits, redder eye gravy

Stuffed Collards -Boudin, midland cream peas

We open at 5pm, and the kitchen is open until 10pm every day. The bar is open until 10pm Sunday-Tuesday, and Thursday. The bar stays open until midnight on Friday and Saturday.

We are closed on Wednesdays.